Lunch Menu

Dinner Menu

Available everyday 12:00 noon - 3:00 pm

Available everyday 4:00pm - 9:00 pm
(Christmas Eve until 7:30pm)

Starters

Starters

 Chef's Vegetarian Soup of the Day
with crusty bread and butter

Brussels Pâté
served with red onion chutney and oatcakes

Creamy Garlic Mushrooms
in a pastry basket with garlic bread

 

 Chef's Vegetarian Soup of the Day
with crusty bread and butter

Brussels Pâté
served with red onion chutney and oatcakes

Creamy Garlic Mushrooms
in a pastry basket with garlic bread

Prawn Marie Rose
topped with strips of smoked salmon and served with toast

 

Main Courses

Main Courses

Festive Roast Turkey
with chipolata sausage wrapped in bacon,
with stuffing and gravy

Pork Schnitzel
with a dianne sauce

Oven Baked Salmon
with prawns and garlic butter topped with
stir fried vegetables and served with basmati rice 

Lentil and Cashew Nut Roast
with a tomato and chiili chutney

 

Festive Roast Turkey
served with chipolata sausage wrapped in bacon,
stuffing and gravy

8oz Scottish Sirloin Steak
served with a whisky sauce
(£5.50 supplement)

Pork Schnitzel
with a dianne sauce

Oven Baked Salmon
with prawns and garlic butter topped with
stir fried vegetables and served with basmati rice 

Lentil and Cashew Nut Roast
with a tomato and chiili chutney

Sweets

Sweets

Baileys Delight
vanilla ice cream with Baileys liqueur topped with
whipped cream and served with shortbread

Traditional Christmas pudding
complimented with hot brandy sauce

Cheese and Biscuits
stilton, cheddar, and camembert
served with oatcakes and water biscuits

Coffee and a warm Mince Pie

£17.95 per person inc. VAT

Baileys Delight
vanilla ice cream with Baileys liqueur topped with
whipped cream and served with shortbread

Traditional Christmas pudding
complimented with hot brandy sauce

Cheese and Biscuits
stilton, cheddar, and camembert
served with oatcakes and water biscuits

Coffee and a warm Mince Pie

£19.95 per person inc. VAT

Download the Christmas & New Years Eve Booking Form (PDF) Here

 

 

 

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