Available everyday 12:00 noon - 9:00 pm
(Christmas Eve until 7:30pm)


 Chef's Vegetarian Soup of the Day
with crusty bread and butter

Brussels Pâté
served with red onion chutney and oatcakes

Creamy Garlic Mushrooms
in a pastry basket with garlic bread

 Salmon and Prawn Parcels
with a marie rose dip and toast
(£1.95 suppliment)

Main Courses

Festive Roast Turkey
with chipolata sausage wrapped in bacon,
stuffing and gravy

8oz Scottish Sirloin Steak
served with a whisky sauce
(£5.50 supplement)

Pork Schnitzel
with a pepper sauce

Poached Haddock Mornay
poached Haddock topped with a Mornay sauce

Butternut Squash Risotto
served with stir-fried baby vegetables



Baileys Delight
vanilla ice cream with Baileys liqueur topped with
whipped cream and served with shortbread

Traditional Christmas pudding
complimented with hot brandy sauce

Cheese and Biscuits
stilton, cheddar, and camembert
served with oatcakes and water biscuits

Coffee and a warm Mince Pie

£19.95 per person inc.VAT




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The Spylaw Tavern, 27 Spylaw Street, Colinton, Edinburgh, EH13 0JT - Tel: 0131 441 2783

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